From Sapporo in the north to Hakata in the south
Kyoto Station Building (West Zone), 10th Foor,
STORE INTRODUCTION
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Taste the rich but refreshing classic Sapporo miso! Sapporo Tsunatori monogatari
Sapporo Tsunatori monogatari
Medium-thick wavy noodles
NoodlesMedium-thick wavy noodles
Flavor
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NoodlesMedium-thick wavy noodles
Flavor
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Don’t miss the ramen which won a Miso Ramen competition broadcasted on a national TV program.
TEL:075-352-5177
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NoodlesMedium-thick wavy noodles
Flavor
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A bowl covered with handmade roasted pork fillet so you cannot see the noodles! Kitakata Bannai Shokudo
Kitakata Bannai Shokudo
Wide noodle
Soy souce
NoodlesFlat, medium thickness, crimpled noodles
Flavor
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NoodlesFlat, medium thickness, crimpled noodles
Flavor
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Kitakata is one of Japan’s top three ramen towns. Kitakata ramen is a long-established national name. Don’t miss the deliciously soft and juicy cha-siu- a Bannai.
TEL:075-365-5070
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NoodlesFlat, medium thickness, crimpled noodles
Flavor
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The first Kyoto branch of Taishoken,the birthplace of original chilled noodles with dip Tokyo Higashi Ikebukuro,
TaishokenTokyo Higashi Ikebukuro,
TaishokenStraight noodle
pork bone
NoodlesMedium thickness, straight noodles
Flavor
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NoodlesMedium thickness, straight noodles
Flavor
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Not just the soup, but the cha-siu pork and pickled bamboo shoots are all prepared in-house! The finest taste, bringing out the full flavor of the ingredients.
TEL:075-365-5066
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NoodlesMedium thickness, straight noodles
Flavor
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Black soy sauce featuring the flavour of the sea’s bounty – that’s the famous Toyama Black!! Toyama Toyama Black
Men-ya IrohaToyama Toyama Black
Men-ya IrohaCurly noodle
Soy sauce
NoodlesMedium thickness noodles
Flavor
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NoodlesMedium thickness noodles
Flavor
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Men-ya Iroha is the five-time champion of Japan’s largest ramen fair, the Tokyo Ramen Show!Toyama Black, a jet-black shoyu-based ramen, is their signature dish.
TEL:075-351-5933
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NoodlesMedium thickness noodles
Flavor
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This is the birthplace of Taiwan maze-soba! Nagoya Menya Hanabi
Nagoya Menya Hanabi
Extra-thick, straight noodles
NoodlesThick, straight noodles
Flavor
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NoodlesThick, straight noodles
Flavor
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This is the birthplace of Taiwan maze-soba! Maze-soba, a Nagoya specialty. The savory spiciness and the addictive rich taste attract a fast-growing number of maze-soba fans. The taste of the original Taiwan Maze-soba should not be missed.
TEL:075-366-5020
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NoodlesThick, straight noodles
Flavor
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This store established in 1948 is the birthplace of the ramen in pork back fat soy sauce! Kyoto Masutani
Kyoto Masutani
straight noodles
Pork & Soy saouce
NoodlesFine, straight noodles
Flavor
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NoodlesFine, straight noodles
Flavor
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The origin of backfat shoyu ramen restaurant, founded in 1948. Known as one of Kyoto’s tastiest traditions.
TEL:075-365-2077
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NoodlesFine, straight noodles
Flavor
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A pioneer of Japanese-style ramen making use of Osaka's dashi broth culture! Osaka SAISHOKU RAMEN
KINSEIOsaka SAISHOKU RAMEN
KINSEIMedium thickness, flat noodles
Salt
NoodlesMedium thickness, flat noodles
Flavor
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NoodlesMedium thickness, flat noodles
Flavor
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Using carefully prepared dashi, this soup is bursting with flavor.The dashi complements the sauce, which is served with Kyoto Ramen Koji’s special soft and springy noodles.
TEL:075-341-5022
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NoodlesMedium thickness, flat noodles
Flavor
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The soy sauce made from a secret formula is a perfect match for the rich pork bone soup! Tokushima Ramen Todai
Tokushima Ramen Todai
Straight noodles
Pork & Sousauce
NoodlesMedium fine noodles
Flavor
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NoodlesMedium fine noodles
Flavor
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Tokushima ramen features pork bone-shoyu soup base and boned pork rib stewed “sukiyaki” style.
TEL:075-344-3802
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NoodlesMedium fine noodles
Flavor
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The creamy pork bone soup is impressive! Hakata Hakata Ikkousha
Hakata Hakata Ikkousha
Straight noodle
pork
NoodlesFlat, fine noodles
Flavor
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NoodlesFlat, fine noodles
Flavor
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This is the ultimate pork bone soup. Really creamy! Come to a heaven woven from thinly sliced flat noodles.
TEL:075-361-0739
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NoodlesFlat, fine noodles
Flavor
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An innovative specialty sweets shop where the items can only be tasted fresh! Oven-Baked Sweets
ChasenOven-Baked Sweets
ChasenChasen is a café specializing in new types of sweets with a taste that only comes freshly made.
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Confections with a Japanese twist, combining both cool and hot/melting sensations are offered to suit the season. Through these fine desserts, rich in the fragrances of Kyoto, we want to share moments of happiness with all of our customers—this is the motivation behind the establishment of Chasen.
TEL:075-365-5070
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FLOOR GUIDE
ABOUT RAMEN
- History of Ramen
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At the end of Edo era, ports of Yokohama, Kobe, Nagasaki and Hakodate were opened. Subsequently in Meiji era, China towns (called as Nanking town back then) were created around the ports. Ramen is said to have been originated from Chinese noodle dishes served in such towns.
In 1910 (Meiji 43), a Chinese restaurant named "Rairaiken" was opened by Japanese owner, Kanichi Ozaki, in Asakusa, Tokyo with Japanese customers in mind for the first time in history while visiting and employing 12 Chinese cooks from Yokohama China town. Ramen, called as Nankin soba or Sina soba back then, gained tremendous popularity quite quickly.
- Encouraged by the success of this
restaurant, other Chinese restaurants with the common touch have been opened one after another in Japan popularizing Ramen as a standard menu together with gyoza (dumpling) and dim sum. In the course of nearly a century of its history, Ramen has developed and turned into a noodle dish unique to Japan, something different from those in China.
- Encouraged by the success of this
- Variety of noodles
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There are various types of noodles, such as square noodle, which is made by rolling out a dough and just cutting it thinly, round noodle, which is made by forming square cross section of the square noodle into round shape, and thin and wide noodle which is made by cutting the rolled out dough wider compared with the thickness.
square
round
wide
straight
curly
- Knowledge of soup
- Soup is made of "sauce" and "soup stock". " Sauce " is made by selecting a type of taste such as salt, soy sauce and miso. " Soup stock " is made by combining chicken bones, pork bones, beef bones dried bonito, smoked mackerel, dried sardine, dried flying fish, dried kelp or shiitake so as to match up with " sauce ". Soup is roughly classified into five types, i.e. soy sauce, salt, miso, pork bone and seafood, depending on the combination of "sauce" and "soup stock.Each unique taste is created by further using their own ingenuity for the materials and cooking methods and then Ramen with originality is completed. " Soup " is a crucial factor to determine the value of Ramen.
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